Nov 28, 2020
The restaurant business is a simple business where you make money selling food and drink. However, this process of making money can be done randomly or can be done strategically. We feel that the latter is the way to do it! This episode breaks down some ways to strategically do just that.
What gets measured gets managed. Operators that don’t know where they are, are Operators that aren't maximizing profits. Knowing your current food cost and gross profit numbers for your menu is the first step to understanding the profitability of your menu and where you can make improvements and avoid places that are sucking up your profits. Just like getting into your car to go to a destination… You have to know where you start (current menu) and you have to know where you want to go (Improved menu).
Show notes
https://restauranttopia.com/episode-35-specials-vs-features-and-other-things-to-make-more-money/