Mar 27, 2021
https://restauranttopia.com/episode-52-creating-an-impression-that-lasts-with-bob-pacanovsky/
How many of your staff work in the Marketing & PR department of your company? The answer should be – all of them. Most customers coming to dine in at your restaurant or picking up food to go may never meet the owner,...
Mar 22, 2021
Jocko Willink's methods for success were born in the SEAL Teams, where he spent most of his adult life, enlisting after high school and rising through the ranks to become the commander of the most highly decorated special operations unit of the war in Iraq. In Discipline Equals Freedom, the #1 New York Times bestselling...
Mar 14, 2021
They Make 100’s of Decisions When You Are Not Around
Every, single one of us makes hundreds, if not thousands, of decisions daily. The quality of decision typically dictates the outcome of how our day progresses, or at least until we hit the next intersection.
As a leader, you are typically more advanced in...
Mar 6, 2021
There are many things that challenge a restaurant owner. We wanted to take some time to narrow it down to what we feel the top Challenges (or as we like to call, Opportunities) are in the restaurant industry as we see it. Each of these could be their own “Super Episode” and we may just do that in...