Oct 31, 2020
Generation Z or the I-Gen is a group of people ages 7 – 23 years old that will have a profound effect on your restaurant.
This group also will make up a large amount of your employee pool moving forward. Knowing how they spend and what they want to get out of the work environment is important.
Show Notes
Oct 25, 2020
In continuing the discussion on how to build and gain revenue
during the winter months sans a patio, we turn our discussion to
incremental improvements that should be made to your roster of
goods and services.
We champion the notion that there is not one “cure all” in the
inevitable struggle that that will be...
Oct 18, 2020
Check out the show notes https://restauranttopia.com/prepping-your-restaurant-for-winter/
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Youtube:
Oct 10, 2020
https://restauranttopia.com/episode-28-evaluating-mental-health-in-todays-restaurants/
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LinkedIn: https://www.linkedin.com/company/restauranttopia
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Youtube:
Oct 3, 2020
Managing your time effectively is a crucial step in being healthy!
Check out the show notes for Episode 27:
https://restauranttopia.com/episode-27-time-management-strategies-of-highly-effective-people/