Preview Mode Links will not work in preview mode

Restauranttopia: A Show for Local Independent Restaurants

Mar 16, 2020

Who has done it well - Pizza –

  • Why – Food type.
  • Consumer acceptance

Off-Premise Market Source: Technomic 2018 Next-Level Off-Premise

  • 47% Drive-Thru
  • 35% Takeout
  • 18% Delivery

Players and Market share: (January 2020)

  • Grubhub 30%
  • Uber Eats 20%
  • DoorDash 37%
  • Postmates 10%

Industry trends – Foodservice habits are...


Mar 5, 2020

 

How's your G.A.M.E.?

#Gratitude - This is the most important quality you can have. Being grateful for what you have, big or small, will set you up to achieve amazing results in life.

#Attitude - BE POSITIVE. Focus and get rid of negativity. Release negative people from your life and watch things start to flourish.



Episode #5 Key restaurant lease terms every tenant must consider

Mar 2, 2020


SUMMARY OF KEY RESTAURANT LEASE TERMS

  1. Business plan
    • How many pizzas are you capable of making in a day?
    • How many pizzas do you need to sell to break even?
    • What is your construction and buildout budget?
    • What is your operating budget and estimated operating costs (including CAM, taxes, insurance, percentage...