Feb 26, 2021
You’re a Role Model…It’s part of the Job
Think back to your first job. Whether you were a dishwasher, line cook, busser, or host, the manager who brought you on board is most likely who you looked to for daily approval. Many times, if they lived up to the task, you even modeled your behavior after them! Why...
Feb 20, 2021
In the Trenches: Listener question Angela from Ingonish is a Canadian rural community in northeastern Victoria County, Nova Scotia
This is my understanding of the two questions.
How to know when to delegate?
How to stay...
Feb 13, 2021
Episode 46 How To Audit Your Digital Assets
A key requirement to managing your Digital Assets is to have a comprehensive list of all your assets, where they are located and who has access. Unlike your physical assets, it is not that easy to find your online account information. Without the proper authorization, it can...
Feb 6, 2021
Everyone who has worked in the Restaurant industry knows the common goals. Sometimes they seem very attainable and sometimes they feel like pipe dreams.
Sales Goals: Top line Revenue, Catering, Delivery, Events, etc.
Cost Goals: Food Cost, Labor Cost, Fixed Expenses
Profit Goals: Net Profit % and $
Menu Goals: Size,...