Apr 24, 2021
Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales. How to increase ticket size at your restaurant? A great technique for boosting profits is to increase the average order amount per...
Apr 17, 2021
https://restauranttopia.com/episode-55-put-the-salary-on-the-job-post/
Labor is one of the biggest costs that operators have to manage and contend with. Given this, it is no secret that cutting costs in this department are ubiquitous.
Strategies such as clever schedules, phase-outs, breaks, menu pricing and...
Apr 10, 2021
https://restauranttopia.com/episode-54-how-to-price-your-restaurant-menu-properly-long-term/
How to price menu properly… Long Term.
Your menu is your #1 marketing piece and should be updated to reflect new trends, fresh ideas and be costed and priced properly for adequate profit. As Paul Saginaw from Zingerman’s...
Apr 3, 2021
Show Notes: https://restauranttopia.com/episode-53-issues-with-the-supply-chain-have-a-great-effect-on-your-restaurant/