Oct 25, 2020
In continuing the discussion on how to build and gain revenue
during the winter months sans a patio, we turn our discussion to
incremental improvements that should be made to your roster of
goods and services.
We champion the notion that there is not one “cure all” in the
inevitable struggle that that will be winter. We firmly believe it
will take a collection of efforts and great decisions, along with
some luck and a lot of trial and error, to truly move the needle in
the coming months. In the spirit of this, we cannot ignore
the cocktail game, especially in take out format. The only problem
is none of us have ever tended bar! So, we brought in an
expert, Tony Thomas.
Tony is a Cleveland native and has been in the bar scene at a very
high level for the past 15 years. This man mixes drinks in a way
that would make a chef blush.
This discussion is centered around not only amazing cocktails, but
how operators without a mixologist on payroll can roll out very
strong signature drinks with amazing appeal…easily.
Tune in for Tony’s pro-tips, us gushing a bit over his craft and to
learn how to look like a rockstar in the cocktail world!
If we can help you along please just reach out!
Show notes:
https://restauranttopia.com/episode-30-to-go-cocktails/
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